Instructions to Making Best Moqueca de peixe paulistana. (Sao Paulo Fish stew)

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Moqueca de peixe paulistana. (Sao Paulo Fish stew)

We hope you got benefit from reading it, now let’s go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. To cook moqueca de peixe paulistana. (sao paulo fish stew) you need 12 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to make a remarkably good Moqueca de peixe paulistana. (Sao Paulo Fish stew):

  1. Get 2 TBSP of vegetable oil.
  2. Get 600 g of white fish (cod or haddock).
  3. You need 1 of large onion sliced.
  4. Get 3 of garlic cloves squashed.
  5. You need 1/2 TSP of cayenne pepper.
  6. You need 1 of red pepper sliced.
  7. You need 2 of large tomatoes sliced.
  8. Use 1 TSP of smoked paprika.
  9. Get to taste of Salt.
  10. You need 1 can of coconut milk.
  11. Get 200 g of cooked frozen sea food (prawns, mussels and squids).
  12. You need handful of fresh coriander chopped.

Done with the ingridients? Here are the instructions on serving Moqueca de peixe paulistana. (Sao Paulo Fish stew):

  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

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