The Secret to Producing Appetizing Chinese Style Sweetcorn and Peas. Simple yet delicious

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Chinese Style Sweetcorn and Peas. Simple yet delicious

We hope you got insight from reading it, now let’s go back to chinese style sweetcorn and peas. simple yet delicious recipe. To cook chinese style sweetcorn and peas. simple yet delicious you only need 9 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a appetizing Chinese Style Sweetcorn and Peas. Simple yet delicious:

  1. Take 200 grams of Petit Pois.
  2. Provide 200 grams of Sweetcorn.
  3. You need 100 grams of Pork, chicken or turkey mince.
  4. Take 1 tbsp of Dark or light sky sauce.
  5. Use 1 of tspCorn starch.
  6. Prepare 1 tbsp of Chinese cooking wine.
  7. Get 1/2 tsp of chicken powder.
  8. Take of Salt.
  9. Use of Sugar.

Done with the ingridients? Below are the steps on serving Chinese Style Sweetcorn and Peas. Simple yet delicious:

  1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes.
  2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok.
  3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste..

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