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Below are the ingridients that are needed to prepare a remarkably good pavlova roll:
- Prepare 4 of egg whites.
- Provide 3/4 cup of sugar.
- Take 1 tsp of vanilla extract.
- You need 1 carton of cream whipped.
- You need 1 can of crushed pineapple or drained mixed berries.
Done with the ingridients? Below are the procedures on serving pavlova roll:
- pre heat oven to 130 degress celsius.
- line the back of a baking pan with baking paper and grease lightly with butter.
- whip egg whites and vanilla till soft peaks form then add sugar slowly bit by bit beating well with each addition when allsugar is added keep beating until sugar is dissolved and egg whites are thick.
- spead egg white mixture on paper in a rectangle like a swiss roll bake for about 20 mins you want the top lighly brown but not hard its more like a marshmellow,when done cool on pan.
- when cold fill with whipped cream and well drained pineapple or mixed berries roll like a swiss roll , you may need to use a knife to assist the rolling as it can stick a little (I find that makes it easier ) roll onto serving plate and dust with icing sugar if desired.
- if using mixed berries simmer the reserved liquid with sugar to make a sauce to serve with it.
Pavlova is a dessert popular in New Zealand and Australia. Pavlova Roll is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat egg whites adding sugar gradually. Put a spin on the standard pavlova – roll it up! Try this Perfect Pavlova Roll recipe by Chef Cheryl.
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