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Step by Step to Cooking Best Stuffed acorn squash

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Stuffed acorn squash

We hope you got insight from reading it, now let’s go back to stuffed acorn squash recipe. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a heavenly Stuffed acorn squash:

  1. Prepare 1 of acorn squash.
  2. Get 1/4 cup of quinoa rinsed and drained.
  3. Get 1/2 cup of vegetable broth.
  4. Provide 2 tsp of olive oil.
  5. You need 1/4 cup of sliced green onions.
  6. You need 1 tsp of chopped garlic.
  7. You need 1/4 cup of dried cranberries.
  8. Prepare 1/4 cup of chopped pecans.
  9. Get 1/4 cup of cannellini beans drained and rinsed.
  10. Use 1/2 tsp of grated orange peel.
  11. Get 1 tbs of fresh chopped parsley.

Ready with the ingridients? Below are the instructions on preparing Stuffed acorn squash:

  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

Roasted Acorn Squash with Wild Rice Stuffing. Fall's quintessential vegetable, roasted acorn squash can do double duty when filled with a hearty mixture of wild rice, pecans, and cranberries. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash.

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