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The Fast Way to Preparing Tasty Sweetcorn potato tikki

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Sweetcorn potato tikki

We hope you got insight from reading it, now let’s go back to sweetcorn potato tikki recipe. You can have sweetcorn potato tikki using 8 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a remarkably good Sweetcorn potato tikki:

  1. Use 250 gm of boiled potato.
  2. You need Half bowl of sweet corn.
  3. You need 2 of green chilli barik kati hui.
  4. Get of Thoda sa dhaniya pattta.
  5. Prepare Half tsp of Bhuna jeera powder.
  6. You need 1 tsp of chaat masala.
  7. You need of Salt taste according.
  8. You need of Oil.

Ready with the ingridients? Here are the instructions on serving Sweetcorn potato tikki:

  1. Boiled potato ko mash karein….. sweet corn, green chilli, dhaniya patta and sare masale mix karein….. tikki ka shape de……
  2. Pan me oil garam karein….. shallow fry karein.

I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out to make the recipe you see before you today. Sweet potato tikki is a popular North Indian snack that is prepared especially during the festive seasons and vrats. Watch and learn how to make shakarkand. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Sweet potato tikki – Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan.

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