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Simple Step to Producing Best Baked veg samosas

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Baked veg samosas

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Below are the ingridients that are needed to cook a appetizing Baked veg samosas:

  1. Get of Filling.
  2. You need 4 of potatoes.
  3. Use 50 g of frozen peas.
  4. You need 1 tbs of oil.
  5. You need 2 of chopped chillies.
  6. Prepare 1 tbs of grated ginger.
  7. Use 2 tbs of chopped coriander.
  8. Get 2 tsp of garam masala.
  9. You need 1/2 tsp of red chilli powder.
  10. Get 1 tsp of salt.
  11. Take 1/2 tsp of cumin seeds.
  12. Prepare of Paste.
  13. Use 1 tbs of flour.
  14. Use of Little bit of water.
  15. Prepare of Pastry.
  16. Take 200 g of plain flour.
  17. Take Pinch of salt.
  18. Prepare 1.5 tbs of oil.
  19. Get 100 ml of water.
  20. Take of Extras.
  21. Take 1 of egg yolk for egg wash.

Ready with the ingridients? Here are the instructions on cooking Baked veg samosas:

For the baked samosa stuffing Heat the oil in a deep non-stick pan and add the cumin seeds. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Drain and transfer potatoes to a bowl; coarsely mash. Baked Vegan Samosas A bit of a twist on the traditional samosas but a firm favourite for family gatherings, these crispy baked filo pastry samosas have an amazing curry potato, carrot and pea filling and taste absolutely amazing paired with my signature mint and coriander dip. These oven-baked vegetable samosas are perfect for cocktail parties, luncheons, and brunch.

Recipe : Baked veg samosas

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