5 Minutes to Cooking Appetizing Butternut Squash soup

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Butternut Squash soup

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Below are the ingridients that are needed to cook a delicious Butternut Squash soup:

  1. You need 25 g of butter.
  2. Take 1 of onion, chopped.
  3. Prepare 1 of celery, chopped.
  4. Get 1 of carrot, chopped.
  5. Provide 2 of potatoes, chopped.
  6. Provide 1 of butternut squash, peeled, seeded, and chopped.
  7. Prepare 1 litre of chicken stock.
  8. Use to taste of Salt and pepper.

Done with the ingridients? Below are the procedures on cooking Butternut Squash soup:

  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables.
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper.

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