Ten Minutes to Cooking Perfect Mutton pulao in black pepper….#Eid kaypakwan

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Mutton pulao in black pepper....#Eid kaypakwan

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Below are the ingridients that are needed to cook a heavenly Mutton pulao in black pepper….#Eid kaypakwan:

  1. Take of Mutton drh kilo.
  2. Get of sailla rice 1kilo.
  3. You need of peas 2 adad drmiani.
  4. Provide of adrk lhsan ka peste 3 tblspns.
  5. Use of tmtr 3 adad.
  6. Prepare of hari mirchon ka paste 10 adad.
  7. Provide of kali mirch ka powder 2 tblspns.
  8. Get of Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,.
  9. Provide of safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2.
  10. Provide of adad,bri alaichi 2 adad).
  11. You need of Nmk according to ur taste.
  12. Provide 1 teaspoon of Haldi.
  13. Provide of sookha dhania r safaid xeera pissa hua 2 2 tblspns.
  14. Get 1 teaspoon of ajwain.
  15. Prepare of yakhni k leay.
  16. You need of sabit peas 2 adad.
  17. You need of Lehsan sabit 2 adad.
  18. You need of adrk bra tukra sabit.
  19. Prepare of sonf 4 tblspns.
  20. Get of sookha dhania sabit 4 tblspns.
  21. Prepare of Nmk.
  22. Get 4 glass of pani.

Done with the ingridients? Here are the steps on cooking Mutton pulao in black pepper….#Eid kaypakwan:

Bakra Eid Recipes by Kitchen With Amna. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different sets of spices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Recipe : Mutton pulao in black pepper….#Eid kaypakwan


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