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Practical way to Cooking Appetizing Low Fat Sweet and Sour Chicken

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Low Fat Sweet and Sour Chicken

We hope you got benefit from reading it, now let’s go back to low fat sweet and sour chicken recipe. You can cook low fat sweet and sour chicken using 15 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to serve a appetizing Low Fat Sweet and Sour Chicken:

  1. Get 200 grams of chicken breasts cut in bite size chunks.
  2. Provide 75 grams of green beans or as many as you like.
  3. Get 1 of carrot cut in little batons.
  4. Get 250 grams of pineapple chunks.
  5. Prepare of batter.
  6. Use 50 grams of flour. or enough to make thick batter.
  7. You need 1 of egg beaten.
  8. Take 1 pinch of salt.
  9. Provide of sweet and sour sauce.
  10. Get 1/3 cup of vinegar.
  11. Provide 1/4 cup of brown sugar.
  12. Prepare 3/4 cup of pineapple juice.
  13. Provide 3 tbsp of extra pineapple juice.
  14. Take 2 tbsp of cornstarch-corn flour.
  15. Get 1 tbsp of soy sauce.

Ready with the ingridients? Here are the steps on serving Low Fat Sweet and Sour Chicken:

  1. Make a batter with the egg and a bit of flour. Coat the chicken pieces with it and grill at about 160C for ten minutes.
  2. Meanwhile prepare the sauce in a wok mixing vinegar, sugar, pineapple juice, soy sauce. Bring them to a boil. Mix three tablespoonful of pineapple juice with the corn flour. Add to boiling mixture and it will thicken quickly..
  3. Reserve sauce until needed..
  4. Heat up a tablespoonful of sesame oil. Stir fry chopped green beans and carrot batons. Add pineapple chunks. And finally add the previously grilled chicken..
  5. Add sauce and make sure everything coated. Serve with extra veg or noodles or rice.

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