Super Easy Way to Preparing Best Miso Cod

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Miso Cod

We hope you got benefit from reading it, now let’s go back to miso cod recipe. To cook miso cod you only need 6 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a delicious Miso Cod:

  1. Take 100 grams of Saikyo Miso.
  2. You need 2 teaspoons of soy sauce.
  3. Take 2 teaspoons of sugar.
  4. You need 2 teaspoons of mirin.
  5. Use of some salt.
  6. Take 200 grams of cod.

Done with the ingridients? Below are the sequences on cooking Miso Cod:

  1. Mix miso, soy, mirin and sugar..
  2. Salt cod and wait 15 mins.
  3. Wipe cod to get rid of the moisture.
  4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
  5. Wait three days.
  6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..

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