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Here are the ingridients that are required to prepare a perfect Kung pao chicken:
- Use 2 tbsp of soy sauce.
- Provide 2 tbsp of dry sherry.
- You need 1 tbsp of minced ginger.
- Take 2 tsp of dark sesame oil.
- Get 2 small of chicken breasts.
- Get 1 1/2 tsp of cornstarch.
- Use 1 tsp of granulated sugar or honey.
- Take 1 tbsp of hot chili garlic sauce.
- Use 1 tbsp of vegetable oil.
- Provide 1 small of chopped red pepper.
- Take 2 each of thinly sliced green onion.
- Take 1/2 cup of peanuts or cashews.
Ready with the ingridients? Below are the steps on cooking Kung pao chicken:
The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is from the Sichuan province in China.
Recipe : Kung pao chicken
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