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Below are the ingridients that are needed to serve a perfect Sourdough Spelt potato bread:
- Take 2 cups of Organic Spelt flour.
- Use 1 cup of Organic White flour.
- Take 1 cup of mashed potatoes.
- Provide 1 cup of sourdough starter.
- You need 1 Tsp of grape molasses.
- Take 1 pinch of salt.
- Prepare of ~1 cup of chilled boiling water.
Ready with the ingridients? Here are the sequences on preparing Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
- Bake at 400F with water bath underneath for 35 minutes.
I had forgotten about it until my daughter asked for some. Stir well and leave on the counter overnight or all day. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps Usually, potato bread recipes use either raw or cooked potatoes.
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