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We hope you got benefit from reading it, now let’s go back to chinese salad recipe. To cook chinese salad you need 9 ingredients and 4 steps. Here is how you do it.
Below are the ingridients that are needed to produce a yummy Chinese salad:
- Provide 2 spoons of Sesame oil.
- Use 2 spoons of soy sauce.
- You need 2 spoons of Chinkiang vinegar(镇江香醋from my hometown).
- Use 1 spoon of oyster sauce(蚝油).
- Prepare 2 teaspoons of salt and black Peper.
- Get 1 spoons of easy garlic.
- Use of any vegetable you like(I chose rocket and coriander and beer root this time).
- Provide 1 spoon of sugar(because there is sugar in beer root so I didn't add it this time).
- Use of if you like，add some chili oil.
Ready with the ingridients? Below are the procedures on serving Chinese salad:
- 1. Wash the vegetable and chop them if they are too big.
- 2 people in my hometown usually firstly stir fry them until cooked instead of raw vegetable, so this step depends on your preference..
- 3.Mix all the sauce above.
- 4. Add into vegetable and stir through.
Serve immediately, topped with chow mein noodles and almonds, if desired. DIRECTIONS Mix dressing ingredients in a jar and shake. Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad. Place the vegetables into a separate bowl, shred the chicken and add to the vegetables.
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