5 Minutes to Cooking Perfect Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

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Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

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Here are the ingridients that are required to produce a appetizing Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

  1. Provide 1 of medium onion, cut into 1/2-inch squares.
  2. Provide 1 of large stem celery, cut into 1/4-inch pieces.
  3. Use 1 of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias – whatever works for you).
  4. Get 1.5-2 pounds of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
  5. You need 1/4 teaspoon of kosher salt.
  6. Use 1 Tablespoon of minced garlic (about 2 large cloves garlic).
  7. Use 2 Tablespoons of oil.
  8. You need 2 Tablespoons of oyster sauce.
  9. Take 1 Tablespoon of sriracha.
  10. Take 1 teaspoon of sugar.
  11. Use 1 Tablespoon of distilled white vinegar.
  12. Provide of optional: 1/3 cup of peanuts or cashews (roasted or raw – whichever you prefer).

Done with the ingridients? Here are the instructions on serving Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

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Recipe : Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce


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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to start introducing some superfoods into your daily eating habits.


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