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Here are the ingridients that are required to produce a appetizing Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
- Provide 1 of medium onion, cut into 1/2-inch squares.
- Provide 1 of large stem celery, cut into 1/4-inch pieces.
- Use 1 of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias – whatever works for you).
- Get 1.5-2 pounds of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
- You need 1/4 teaspoon of kosher salt.
- Use 1 Tablespoon of minced garlic (about 2 large cloves garlic).
- Use 2 Tablespoons of oil.
- You need 2 Tablespoons of oyster sauce.
- Take 1 Tablespoon of sriracha.
- Take 1 teaspoon of sugar.
- Use 1 Tablespoon of distilled white vinegar.
- Provide of optional: 1/3 cup of peanuts or cashews (roasted or raw – whichever you prefer).
Done with the ingridients? Here are the instructions on serving Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:
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Recipe : Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce
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