Ten Minutes to Making Appetizing Fennel Lettuce Cashew Salad with Lemon Honey Dressing

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Fennel Lettuce Cashew Salad with Lemon Honey Dressing

We hope you got benefit from reading it, now let’s go back to fennel lettuce cashew salad with lemon honey dressing recipe. To cook fennel lettuce cashew salad with lemon honey dressing you only need 11 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to make a tasty Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

  1. Prepare 1 of Fennel Bulb thinly sliced.
  2. Use 3 cups of lettuce.
  3. Get 3 tbs of Honey.
  4. You need 1/2 of Lemon Juice.
  5. Provide 1/4 cup of Olive oil.
  6. You need 1/4 cup of Cashews.
  7. Use of Salt.
  8. Use of Pepper.
  9. Prepare of Cherry Tomatoes.
  10. Take of Parmesan optional.
  11. Take of Blue Cheese optional.

Ready with the ingridients? Here are the sequences on producing Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

  1. Thinly slice fennel.
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.
  3. In a bowl add lemon juice and honey..
  4. Add in olive oil, salt and pepper.
  5. Chop cashews or nuts of your preference in a blender..
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

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