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5 Minutes to Producing Perfect Pan-Fried Cod Fish with Soya Sauce and Butter

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Pan-Fried Cod Fish with Soya Sauce and Butter

We hope you got benefit from reading it, now let’s go back to pan-fried cod fish with soya sauce and butter recipe. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a perfect Pan-Fried Cod Fish with Soya Sauce and Butter:

  1. Take 2 pieces of cod fish.
  2. Use 1 of tomato.
  3. Prepare 5 cm of leek.
  4. You need 1 tablespoon of starch or flour.
  5. Provide 1 teaspoon of olive oil.
  6. You need 30 g of butter.
  7. Get of soya sause.
  8. Provide of salt & pepper.

Done with the ingridients? Here are the steps on producing Pan-Fried Cod Fish with Soya Sauce and Butter:

  1. Chop tomato and leek into small pieces..
  2. Cover the fish with starch(or flour) and season it with salt & pepper..
  3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
  4. Cook both sides of fish until it turns golden brown and well-cooked..
  5. Add butter and cover the fish. Add soya sauce..
  6. Spread tomato on plate, place fish on it and decorate with leek..

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