Step by Step to Preparing Perfect Frankfurter and bratwurst mixed grill with my currywurst sauce

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Frankfurter and bratwurst mixed grill with my currywurst sauce

We hope you got insight from reading it, now let’s go back to frankfurter and bratwurst mixed grill with my currywurst sauce recipe. To cook frankfurter and bratwurst mixed grill with my currywurst sauce you need 7 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a tasty Frankfurter and bratwurst mixed grill with my currywurst sauce:

  1. Use of Frankfurter and bratwurst sausages.
  2. Prepare of Hotdog rolls.
  3. Prepare of Onions + a small knob of butter.
  4. Provide 2 portions of Currywurst Sauce: I made enough for.
  5. Provide 2 tablespoons of ketchup.
  6. Take Teaspoon of curry powder.
  7. Use of Juice of one lemon.

Done with the ingridients? Below are the procedures on producing Frankfurter and bratwurst mixed grill with my currywurst sauce:

  1. Heat butter in a pan. Slice onions and sweat down for 10 mins. Mix all ingredients for the sauce and set a side.
  2. Heat the grill pan, lightly grease if necessary. Make diagonal cuts in the sausages and grill on medium heat turning frequently for about 10 – 12 mins.
  3. Meanwhile, fry your chips. Serve and enjoy.

The currywurst sausage is usually always a bratwurst, small or large. The currywurst sauce that essentially turns a bratwurst into a currywurst is a mix of tomato puree or ketchup, mild yellow curry and other spices, sugar and vinegar. You can always buy curry ketchup – truth be told most Germans do not make theirs from scratch and many contemporary stands also use certain well-known brands. Mix, dry ingredients in a bowl. Sprinkle some flour in a griddle pan or frying pan.

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