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We hope you got insight from reading it, now let’s go back to ragi-cashew uttappam recipe. To cook ragi-cashew uttappam you need 14 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are needed to prepare a delicious Ragi-cashew uttappam:
- Use 1/2 cup of Ragi powder.
- Provide 1 cup of Idli/ dosa rice.
- You need 1 tsp of Yeast.
- Provide to taste of Salt.
- Use as needed of Water.
- You need of For topping-.
- Prepare 1 of tomato big.
- You need 1 of Onion.
- Get 1 of Carrot.
- Use 2 of Green chilli.
- Get 7-8 of Cashew (crushed).
- Take 1/2 tbsp of chilli powder.
- Prepare 1/4 tbsp of turmeric powder.
- Provide 1 tsp of Salt.
Ready with the ingridients? Here are the steps on preparing Ragi-cashew uttappam:
- Make a thick gravy using vegetables and keep it aside.
- Now let's start cooking ragi uthappam (should keep the batter 8-12 hours).
- After 30 sec add our gravy and crushed cashews on the top of the uthappam and once the bottom side cook well turn and cook the other side.
- Prepare a mind chutney it will be a best compo.
This uthappam serves as a filled breakfast even for. ‹ › ‹ › Uttapam Recipe Video. Because Appam is cooked on a round bottom pan, whereas Utthia-Appam is cooked on a flat skillet. Instant Ragi Uttappam ( Healthy breakfast ). · The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish.. Ke Patte Radish/Muli Ragi Rajgira Rajma Rava Raw banana Red Bell Pepper Red Chilli Paste Red.
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