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Ten Minutes to Producing Appetizing HOMEMADE LEMON SLICE CANDIED:

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HOMEMADE LEMON SLICE CANDIED:

We hope you got benefit from reading it, now let’s go back to homemade lemon slice candied: recipe. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to produce a tasty HOMEMADE LEMON SLICE CANDIED::

  1. Get 1 cup of granulated sugar.
  2. You need 1 cup of water.
  3. You need 2 Tbsp of fresh lemon juice.
  4. Use 2-3 of lemons sliced to 1/8-inch thickness.

Ready with the ingridients? Below are the procedures on preparing HOMEMADE LEMON SLICE CANDIED::

  1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
  2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
  3. Store them in the refrigerator for up to 2 weeks.

Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat. Whisk sugar and water together in a sauce pan. Bring to a simmer and stir until sugar is dissolved.

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