Step by Step to Preparing Tasty Flaky Quiche Crust

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Flaky Quiche Crust

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Here are the ingridients that are needed to produce a delicious Flaky Quiche Crust:

  1. Use of For The Crust.
  2. Get 1 of Large Egg.
  3. Get 2 1/2 Tbs of ICE COLD Water.
  4. Provide 1 1/2 Cups of All Purpose Flour.
  5. You need 1/2 Tsp of Salt.
  6. Provide 140 Gr of UnSalted Butter – Cubed.
  7. Use of For The Filling.
  8. Get 200 Gr of Lardon – Smoked or UnSmoked.
  9. Take 50 of Gruyere Cheese.
  10. Get 200 ml of Creme Fraiche (I used Sour Cream – Also Good).
  11. Take 200 ml of Double Cream.
  12. Take 3 of Eggs, Well Beaten – (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
  13. You need Pinch of ground Nutmeg.

Done with the ingridients? Here are the steps on cooking Flaky Quiche Crust:

Go to the blog for weekly low carb. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in. Every time I see a flaky crust on a quiche, I want it.

Recipe : Flaky Quiche Crust

Eating healthy is something we all would like to accomplish, though it can be hard. Eating healthy is exactly about what you consume, which makes the choices very critical to your results.

Fruits are very crucial. You should try to eat 2 cups of these each day. Focus on eating a number of such as frozen, fresh, canned, and even dried fruit. You can drink fruit juices also, although you should use moderation when doing so.

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