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The Fast Way to Making Delicious Kung Pao Chicken

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Kung Pao Chicken

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Here are the ingridients that are needed to produce a perfect Kung Pao Chicken:

  1. Get of For marination:.
  2. You need 300 grams of Boneless chicken, cut into small pieces/strips.
  3. You need 2 tablespoons of corn flour.
  4. Use 2 tablespoons of Maida.
  5. Get 1 teaspoon of Salt.
  6. Get 1 tablespoon of Ginger garlic paste.
  7. Get 1 teaspoon of Whole Black Peppercorns, freshly crushed.
  8. Provide 1 teaspoon of chilli powder.
  9. Take 1 of Egg.
  10. Prepare of For Kung Pao Chicken:.
  11. Provide 2 teaspoons of Extra Virgin Olive Oil, or sesame oil.
  12. Get 2 of Spring Onion (Bulb & Greens), chopped.
  13. You need 1/2 of Onion Cubed.
  14. Use 1/4 cup of Roasted Peanuts.
  15. Get 2-3 of Dry Red Chilli.
  16. Provide 1 teaspoon of Ginger & Garlic finely chopped.
  17. Provide 2 teaspoon of Soy sauce.
  18. Provide 2 teaspoons of Vinegar.
  19. Take 1 tablespoon of red chili sauce/ hot sauce.
  20. Prepare 1 tablespoon of Tomato Ketchup.
  21. Get 1 teaspoons of Sesame seeds.
  22. You need 1 tablespoon of corn flour.

Ready with the ingridients? Below are the steps on producing Kung Pao Chicken:

The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 ( gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce.

Recipe : Kung Pao Chicken

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