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Here are the ingridients that are needed to produce a perfect Kung Pao Chicken:
- Get of For marination:.
- You need 300 grams of Boneless chicken, cut into small pieces/strips.
- You need 2 tablespoons of corn flour.
- Use 2 tablespoons of Maida.
- Get 1 teaspoon of Salt.
- Get 1 tablespoon of Ginger garlic paste.
- Get 1 teaspoon of Whole Black Peppercorns, freshly crushed.
- Provide 1 teaspoon of chilli powder.
- Take 1 of Egg.
- Prepare of For Kung Pao Chicken:.
- Provide 2 teaspoons of Extra Virgin Olive Oil, or sesame oil.
- Get 2 of Spring Onion (Bulb & Greens), chopped.
- You need 1/2 of Onion Cubed.
- Use 1/4 cup of Roasted Peanuts.
- Get 2-3 of Dry Red Chilli.
- Provide 1 teaspoon of Ginger & Garlic finely chopped.
- Provide 2 teaspoon of Soy sauce.
- Provide 2 teaspoons of Vinegar.
- Take 1 tablespoon of red chili sauce/ hot sauce.
- Prepare 1 tablespoon of Tomato Ketchup.
- Get 1 teaspoons of Sesame seeds.
- You need 1 tablespoon of corn flour.
Ready with the ingridients? Below are the steps on producing Kung Pao Chicken:
The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 ( gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce.
Recipe : Kung Pao Chicken
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