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Super Easy Way to Cooking Perfect Butternut Gratin With Reblochon

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Butternut Gratin With Reblochon

We hope you got insight from reading it, now let’s go back to butternut gratin with reblochon recipe. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to make a yummy Butternut Gratin With Reblochon:

  1. Use 1 medium of Butternut.
  2. Get 300 grams of Potato.
  3. Use 250 grams of Reblochon.
  4. Get 1 pinch of Salt and pepper.

Ready with the ingridients? Below are the procedures on cooking Butternut Gratin With Reblochon:

  1. Steam butternut and potato for 10-15 minutes.
  2. Mash butternut and potato..
  3. Add salt and pepper.
  4. Place it on baking pan.
  5. Add reblochon on it.
  6. Bake for 20-25 minutes at 180°C.

Dans les cavités, déposez le reblochon et le fromage à raclette, arrosez de vin blanc, parsemez de noisettes concassées. Dans un plat à gratin, écrasez grossièrement, à la fourchette, les morceaux de courge. Verser la crème, assaisonnez avec l'ail, le sel, le poivre et la muscade râpée. Découpez le reblochon en deux disques. Les déposer sur le gratin, la croute en haut.

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