website statistics

Simple Way to Serving Delicious Chhole Samosa

Hello bro n sis, welcome back to the most excellent receipes site. If you are looking for interesting Chhole Samosa recipe, you are now at the right place. We only serve excellent Chhole Samosa recipe which will make your dish like a professional chef’s.

Chhole Samosa

We hope you got benefit from reading it, now let’s go back to chhole samosa recipe. To cook chhole samosa you need 11 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are required to serve a tasty Chhole Samosa:

  1. You need of Tea leaves 1 tablespoon.
  2. Prepare 2-3 of Dried Indian gooseberry (amla).
  3. Take 5 tablespoons of Oil.
  4. Take of Onions Chopped 2 medium.
  5. Provide 4-6 of Green chillies slit.
  6. You need 2 of Potatoes cubed.
  7. Prepare 1 1/2 teaspoons of Chana masala.
  8. Get 1 cup of Chickpeas.
  9. Prepare 1 cup of Potatoes puree.
  10. Get to taste of Salt.
  11. Get 3 pcs of Samosas.

Done with the ingridients? Below are the procedures on cooking Chhole Samosa:

  1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned..
  2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney..

To serve as an appetizer, you can definitely reduce the portion size. To make this recipe vegan, skip ghee from tempering in the chole and use oil in place. If you have leftover samosas (what!!), you can use them in different ways. Like make, Samosa Chaat where you pair the samosas with chole and chutneys. Peshawari Chole is just one of the many delicious dishes from the Punjab, and as the name suggests, has a hint of Peshawari style of cooking.

A recipe is a nice story that ends with a well done meal. If you find this internet site fruitful Sharing this web page to your families is the deal Hope that your Chhole Samosa makes your day cheerful.

Leave a Comment