The Secret to Cooking Delicious Mango squash

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Mango squash

We hope you got insight from reading it, now let’s go back to mango squash recipe. To cook mango squash you need 10 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a heavenly Mango squash:

  1. Prepare of Ingredients:.
  2. Use of Aam (Mango) peeled & cubes 2 kg.
  3. You need 1 kg of Cheeni (Sugar).
  4. Get 1 litre of Pani (Water).
  5. Provide 6 tbs of Lemon juice.
  6. Take of Mango squash ¼ Cup or to taste.
  7. Provide 3 Cups of Pani (Water) chilled.
  8. Provide of Mango squash 1 Cup or to taste.
  9. Take cubes of Ice.
  10. Get cubes of Mango.

Done with the ingridients? Below are the instructions on producing Mango squash:

  1. Directions: -In grinder,add mango cubes and grind well to make a puree & set aside..
  2. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens..
  3. Now add mango puree,mix well and cook on medium low flame for 3 minutes..
  4. Add lemon juice,mix well and cook for 5-6 minutes..
  5. Let it cool down..
  6. Can be stored in refrigerator for up to a month (yields 2.5 litres). -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. -In serving.

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