Easiest Method to Cooking Delicious Crabmeat Au Gratin

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Crabmeat Au Gratin

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Here are the ingridients that are required to produce a tasty Crabmeat Au Gratin:

  1. You need 1/2 cup of butter.
  2. Take 1 stalk of celery chopped.
  3. Prepare 1 cup of chopped onion.
  4. Use 1/2 cup of flour.
  5. Provide 1 can (13 oz) of evaporated milk.
  6. You need 2 of egg yolks.
  7. You need 1 tsp of salt.
  8. Take 1/2 tsp of red pepper.
  9. Prepare 1/4 tsp of black pepper.
  10. Provide 1 lb of lump crabmeat.
  11. You need 1/2 lb of grated cheddar cheese.

Ready with the ingridients? Below are the sequences on producing Crabmeat Au Gratin:

  1. Preheat oven 375°F..
  2. Saute onions & celery in butter til wilted..
  3. Blend in flour..
  4. Pour in milk gradually stirring constantly..
  5. Add egg yolks and seasonings and cook for 5 minutes..
  6. Add crabmeat & cheese and blend well..
  7. Put in greased casserole dish and bake for 10 to 15 minutes..

Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. Jumbo Lumb Gulf Crab Au Gratin. A classic Crabmeat Au Gratin dish. Heat thoroughly and pour into a casserole or individual au gratins. Sprinkle top with cracker crumbs, Romano cheese, and paprika.

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