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Below are the ingridients that are needed to make a appetizing Shredded potatoes Au gratin:
- Provide 6 tbsp of unsalted butter.
- Use 6 tbsp of all purpose flour.
- Prepare 4 cup of almond milk.
- Use 1 tbsp of worcestershire sauce.
- Provide 1 tbsp of liquid smoke.
- You need 1 1/2 tsp of garlic powder.
- Use 1 1/2 tsp of Italian seasoning.
- Get 1 tsp of chili powder.
- Use 1 of few shakes Tabasco sauce.
- You need 1 of salt and pepper to suit your taste.
- Take 1 cup of sour cream.
- Prepare 3 cup of grated sharp cheddar cheese.
- Take 1 of onion grated.
- Get 6 large of baking potatoes shredded.
- Take 1 1/2 cup of grated Colby Jack cheese.
Ready with the ingridients? Here are the steps on producing Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.
Cover with tinfoil and refrigerate overnight. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. How to Make SHREDDED POTATOES AU GRATIN. Spoon the potato mixture into the prepared ramekins. Using a pan, cook the potatoes in salted water until they become tender.
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