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Ten Minutes to Producing Tasty Butternut squash soup (tekvicová polievka)

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Butternut squash soup (tekvicová polievka)

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Below are the ingridients that are required to produce a tasty Butternut squash soup (tekvicová polievka):

  1. You need 1 of large butternut squash (1 väčšia maslová tekvica).
  2. Take 2 of medium potatoes (2 stredné zemiaky).
  3. You need 1/2 stalk of celery (1/2 stopkového zeleru).
  4. Take 2 of medium carrots (2 stredné mrkvy).
  5. Prepare 1 of onion (1 cibuľa).
  6. Use of butter (maslo).
  7. Prepare of olive oil (olivový olej).
  8. Use of salt (soľ).
  9. Get of pepper (čierne korenie).
  10. Use of dried thyme (sušený tymián).
  11. Use 1 l of chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru).

Ready with the ingridients? Here are the sequences on serving Butternut squash soup (tekvicová polievka):

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.).
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.).
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.).
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.).
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋).

It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

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