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Step by Step to Producing Tasty Cod Cream Simmer

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Cod Cream Simmer

We hope you got benefit from reading it, now let’s go back to cod cream simmer recipe. You can cook cod cream simmer using 7 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to cook a yummy Cod Cream Simmer:

  1. You need 4 of cuts Cod cuts.
  2. Provide 300 ml of Milk.
  3. Provide 2 clove of Garlic.
  4. Provide 1 dash of Pepper.
  5. You need 1 of Salt.
  6. Use 2 tbsp of Butter (or vegetable oil).
  7. Take 1 of just enough to cover the cod Plain flour.

Ready with the ingridients? Below are the procedures on serving Cod Cream Simmer:

  1. Pepper the cod. (Frozen foods tend to already have a strong salt flavoring, so I don't use additional salt.) Coat with flour..
  2. Melt the butter in the frying pan, and add the thinly-chopped garlic. Then add the cod and cook, being careful not to burn it..
  3. Pour in the milk, reduce from medium to low heat, and simmer. The flour on the cod will dissolve into the milk, making the sauce creamy..
  4. Check the flavor of the sauce (the creamy milk, white sauce) and if you find it to be thin, adjust with salt and pepper..
  5. Transfer the cod to a serving plate and top with plenty of sauce. Garnish with minced parsley (or with green onions/scallions)..

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