Simple Step to Cooking Yummy Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

What’s up buddy, back with us in the most pleasing receipes site. If you are looking for excellent Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli recipe, you are now at the perfect place. We only provide excellent Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli recipe which will make your dish stands out.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

We hope you got benefit from reading it, now let’s go back to pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. To cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli you need 19 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are needed to cook a remarkably good Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

  1. You need of Salsa ingredients.
  2. You need of Pineapple.
  3. Use of Mint.
  4. Use of Cherry Tomatoes.
  5. Use of Red Onions.
  6. Use of Red Chilli.
  7. Provide of Coriander.
  8. Take of Lime juice.
  9. Take of Potato Marinade.
  10. Take of Smoked Paprika.
  11. Take of Light Soy Sauce.
  12. Get of Chilli Powder.
  13. Provide of Fresh Marjoram.
  14. Take of Fresh Rosemary.
  15. You need of Sauce.
  16. Prepare of Lemon Zest(1/2 Zest and Juice).
  17. Prepare of Garlic+Fresh Thyme Butter.
  18. Provide of Tomato Pesto.
  19. Get of White wine.

Done with the ingridients? Here are the procedures on producing Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
  6. Serving suggestions.
  7. .

A recipe is a good story that finishes with a good meal. If you find this internet site fruitful Sharing this web page to your acquaintances is the deal Hope that your Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli turns your day cheerful.

Leave a Comment