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Practical way to Producing Delicious Easy cannellini beans

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Easy cannellini beans

We hope you got insight from reading it, now let’s go back to easy cannellini beans recipe. To cook easy cannellini beans you only need 7 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a appetizing Easy cannellini beans:

  1. Provide 300 g of tinned cannellini beans.
  2. Get 50 g of pancetta.
  3. Take 2 tablespoons of passata, shop bought or see recipe (see recipe).
  4. Take 100 ml of hot stock.
  5. Prepare to taste of Salt.
  6. You need of Fresh parsley to serve.
  7. Provide of Olive oil.

Done with the ingridients? Below are the procedures on cooking Easy cannellini beans:

  1. Make the stock. Drain and rinse beans. Heat oil in a pan and cook pancetta until crispy.
  2. Add passata, stock and salt. Bring to the boil and add the beans. Stir and cook for about 2-3 mins.
  3. Serve with fresh parsley.

Mix together well and then cover with a lid or tin foil. Check and stir half way through. How to prepare cannellini beans Canned beans just need to be drained and rinsed, then they're ready to use. It's pretty easy to find cannellini beans in my area now, but in the past I substituted great northern in Italian recipes. We get them at Whole Foods.

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