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Below are the ingridients that are required to serve a delicious Vegetarian black bean curry quesadillas:
- You need 1 tablespoon of olive oil.
- Get 1/2 of a white onion diced.
- You need 2 cloves of garlic minced.
- Use 1 tablespoon of minced ginger.
- Prepare 1 1/2 tablespoons of curry powder.
- You need 1 1/2 teaspoon of red chili flake.
- Get 1 of large tomato fully diced, with juices.
- You need 1 (26.5 oz) of can of black beans, drained and rinsed.
- Use 3-4 cups of crumbled queso fresco.
- You need 1 Tablespoon of fresh lemon juice.
- Prepare 1/3 cup of fine chopped cilantro.
- Use to taste of salt.
- Get 12 of tortilas.
- Prepare of sauce ingredients.
- Provide 1 1/2 cup of sour. cream.
- Get 1/3 cup of heavy cream.
- Get 1 cup of fresh cilantro.
- Take 1/2 cup of fresh mint.
- Get 2 clove of garlic.
- Take 1 tablespoon of fresh lemon juice.
- Take 1 tablespoon of fresh cracked black pepper.
- Use 1 teaspoon of red pepper flake.
- Use 1 teaspoon of sea salt.
Done with the ingridients? Here are the steps on preparing Vegetarian black bean curry quesadillas:
Simply mix the beans with GOYA® Salsa Pico de Gallo – Mild, freshly. This creamy black bean curry is easy to make, vegan, and packed with Indian flavors! Vegan Black Bean Curry … it's what's for dinner. This curry will definitely be on repeat in our house, as it was a big hit with my family and was ridiculously simple. The dry spices are the same as those in my Vegan Butternut Squash Curry, and shows how versatile this spice mix is!
Recipe : Vegetarian black bean curry quesadillas
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