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5 Minutes to Making Perfect Chicken Shaami Kebab

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Chicken Shaami Kebab

We hope you got insight from reading it, now let’s go back to chicken shaami kebab recipe. To cook chicken shaami kebab you need 17 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Chicken Shaami Kebab:

  1. You need 1/2 cup of Channa Dal.
  2. Provide 250 gms of boneless chicken (thigh or breast piece).
  3. Prepare to taste of Salt.
  4. Use to taste of Red chilli crushed.
  5. Get 3-4 of red dried chilli (Kashmiri chilli).
  6. You need 1 TSP of cumin seeds.
  7. Get 1 TSP of Coriander seeds.
  8. Prepare 3 of cloves.
  9. You need 5-6 of black peppercorn.
  10. Get 1 of small cinnamon stick.
  11. Prepare 1/2 of carom seeds.
  12. Provide 2 of eggs.
  13. Provide of Coriander leaves and mint leaves chopped.
  14. Get 2 of green chillies chopped.
  15. Prepare 1 TSP of Ginger.
  16. Get 5 cloves of garlic.
  17. Use of Oil.

Ready with the ingridients? Here are the steps on serving Chicken Shaami Kebab:

  1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway..
  2. Strain and keep aside to cool.
  3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves.
  4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it..
  5. Shape the kebabs the way you like.
  6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon.
  7. Note : the same can be prepared in advance and frozen to serve later heat in microwave.

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