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Below are the ingridients that are needed to make a perfect Spinach and ricotta crepes:
- Get 1 cup of Spinach.
- Take 1 cup of ricotta (paneer).
- Take 1 cup of maida.
- Prepare 1 tsp of crushed lal mirch.
- Get 1 tsp of dhania powder.
- Get 1 tsp of chicken powder.
- Provide 1 clove of garlic.
- Use 2 tbsp of oil.
- Take of Mozzarella cheese for garnish.
- Use of Salt per taste.
Ready with the ingridients? Here are the steps on cooking Spinach and ricotta crepes:
Roll the crêpe up jellyroll style and repeat with the remaining crepes. Crepe Roll up tightly to enclose the filling Place into dish. Savoury crepes with ricotta cheese, spinach and bechamel sauce can be a fantastic main course to serve at Saint Valentine's day or any special occasion. Savoury Crepes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter on the pan's. Spinach and ricotta crepes recipe, a simple and light dish that we can prepare at home as dinner or as a starter.
Recipe : Spinach and ricotta crepes
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