Super Easy Way to Making Appetizing Suji ka halwa

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Suji ka halwa

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Below are the ingridients that are needed to produce a remarkably good Suji ka halwa:

  1. Use 1 cup of suji.
  2. Provide 1 cup of sugar.
  3. Provide 2 cups of water.
  4. Prepare of Yellow food colour as you like to make light r dark yellow.
  5. Provide 2/3 tbsp of oil.
  6. Take of For garnishing I use choronji.

Ready with the ingridients? Here are the instructions on serving Suji ka halwa:

Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Once heated, add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the As the mixture starts to froth, remove it from the flame. In a Sepri/Kadai, put Suji, roast in low medium flame for few minutes, and keep aside. in the same Sepri, put Ghee, heating put roasted Suji. Suji ka halwa that goes well with your puris.

Recipe : Suji ka halwa


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