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Here are the ingridients that are required to serve a tasty Addictive Kimchi and Bacon Cream Pasta:
- Get 100 grams of Pasta (I recommend regular to thick spaghetti).
- Get 30 ml of EV olive oil … A.
- Provide 1 clove of Garlic (roughly chopped) …A.
- Provide 1/4 of Onion (thinly sliced).
- Use 1 of to 2 rashers Bacon (3 to 4 cm strips).
- Take 100 grams of Chinese cabbage kimchi (3 to 4 cm strips) …B.
- Use 50 ml of Milk …B.
- Prepare 50 ml of Heavy cream …B.
- Get 10 ml of Mirin…B.
- Get 1/4 tsp of Usukuchi soy sauce …B.
- Use 1 of Salt …C.
- You need 1 of Pepper …C.
- Provide 1 of Black pepper (peppercorns or coarse ground).
Done with the ingridients? Here are the steps on serving Addictive Kimchi and Bacon Cream Pasta:
The key to this dish is to use fermented kimchi. Kimchi is the secret ingredient you never knew your creamy pasta dishes were missing. It adds acidity to balance the heaviness of the cream and Parmesan, and a delightful burst of tangy. Kimchi bacon omelette is straight out of Taiwan/Korea;, top pasta with a mushroom cheese/sour cream sauce; grilled bacon wrapped mushrooms and onions (hell yeah). I would pretty much second what most people say and make an omelette or frittata.
Recipe : Addictive Kimchi and Bacon Cream Pasta
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