Instructions to Cooking Tasty Cod fish from Lefkada

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Cod fish from Lefkada

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Below are the ingridients that are needed to cook a heavenly Cod fish from Lefkada:

  1. You need 8 pieces of salt cod that you have already desalted.
  2. Provide 8-10 of medium-sized potatoes.
  3. Use 1 of large onion.
  4. You need 2 of lemons.
  5. You need of olive oil.
  6. You need of pepper.

Ready with the ingridients? Below are the procedures on producing Cod fish from Lefkada:

  1. Peel the potatoes and cut them in wedges..
  2. Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper..
  3. Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes..
  4. When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after..

So how is it that the most representative fish of Portuguese cuisine isn't even from here? Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Anywhoo, I have these Cod Fish Tacos here for you today and I am bursting with anticipation for your reviews to start coming in. I think you're going to be really.

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