Simple Way to Making Yummy Sweetcorn Rasam

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Sweetcorn Rasam

We hope you got insight from reading it, now let’s go back to sweetcorn rasam recipe. To cook sweetcorn rasam you need 14 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to serve a tasty Sweetcorn Rasam:

  1. Prepare 1/2 cup of corns.
  2. Take Handful of coriander.
  3. Use leaves of Few curry.
  4. Provide 1/2 tsp of cumin seeds.
  5. Provide 1 tbspn of oil.
  6. Take 1/2 tsp of mustard seeds.
  7. Get 3 of black pepper.
  8. Use 1/4 tsp of fenugreek seed.
  9. Get 1/4 tsp of turmeric powder.
  10. Use 1 tsp of rasam powder.
  11. Prepare 4 cups of water.
  12. Provide of Salt as per the taste.
  13. Get 1 of tspn of amchur powder.
  14. Provide of Coriander for garnishing.

Ready with the ingridients? Here are the procedures on preparing Sweetcorn Rasam:

  1. In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside.
  2. In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil..
  3. 3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice.

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