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Below are the ingridients that are needed to produce a delicious Corn and Cheese Baked Empanadas:
- You need 1 of onion, chopped.
- Use 2 cloves of garlic, minced.
- You need 2 tablespoons of flour.
- Take 2 teaspoons of Kosher salt.
- Take 1/2 teaspoon of paprika.
- Use 1/2 teaspoon of nutmeg.
- Prepare 1/2 teaspoon of ground black pepper.
- Prepare Pinch of cayenne pepper (optional).
- You need 1 of yam, cooked and mashed.
- Provide 1 of red pepper, preferably roasted and peeled, diced.
- Get 3 of scallions, thinly sliced.
- Provide 2 cups of corn kernels.
- You need 6 ounces of Gruyère cheese, grated.
- Take 1/2 cup of ricotta.
- Use 1/2 cup of grated Parmesan cheese.
- Use 24 of discs for empanadas.
- Provide 1 of egg, beaten.
- Provide of Sugar, for sprinkling (optional).
Ready with the ingridients? Here are the sequences on cooking Corn and Cheese Baked Empanadas:
They are made in many parts of the world, but they are especially identified with Argentina. Empanadas are traditionally fried, but these are baked. The combination of potato flour and whole-wheat flour gives. These cheesy empanadas feature summer squash sautéed with zesty Mexican spices, including ancho chile powder and Mexican oregano. A side salad of corn, red bell pepper, and cucumber brings even more seasonal flavor to the table, while two kinds of limes—including petite finger limes.
Recipe : Corn and Cheese Baked Empanadas
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