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5 Minutes to Serving Tasty Cod, mussels and chorizo in garlic butter and white wine sauce

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Cod, mussels and chorizo in garlic butter and white wine sauce

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Below are the ingridients that are needed to serve a appetizing Cod, mussels and chorizo in garlic butter and white wine sauce:

  1. Provide 4 of Cod fillets.
  2. You need 100 g of Chorizo.
  3. Take 35 of Mussles.
  4. Get 10 of Cherry Tomatoes – halved.
  5. Take 130 ml of White Wine.
  6. Take 1 handful of Chopped Parsley.
  7. Provide 2 tbsp of Butter.

Done with the ingridients? Below are the procedures on preparing Cod, mussels and chorizo in garlic butter and white wine sauce:

  1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out..
  2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy..
  3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod – keep checking every 30 seconds..
  4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan..
  5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!.

The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. garlic cloves, onions, cream, mussels, white wine, butter, Madras curry powder. Seafood Stew with Fennel and Sun-dried TomatoesThe Dreaming Tree. How to Make Roasted Cod with Garlic Butter. Halibut and Chorizo Stew with Garlic Toasts. Cod With Pine Nut Brown Butter and Garlicky Spinach.

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