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The Secret to Cooking Yummy Creamy alfredo shrimp pasta

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Creamy alfredo shrimp pasta

We hope you got insight from reading it, now let’s go back to creamy alfredo shrimp pasta recipe. To cook creamy alfredo shrimp pasta you only need 10 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to produce a remarkably good Creamy alfredo shrimp pasta:

  1. Provide 500 g of large shrimp, peeled and cleaned well.
  2. Prepare 300 g of pasta strips boiled and drained.
  3. Use 2 tablespoons of butter.
  4. Take 1 tablespoon of olive oil.
  5. You need 1 of large garlic clove, mashed.
  6. Provide 1/2 liter of liquid cooking cream.
  7. Provide 1/3 cup of shredded parmesan cheese.
  8. Provide Pinch of black pepper.
  9. Provide of Salt.
  10. You need of To serve: chopped parsley.

Done with the ingridients? Here are the steps on preparing Creamy alfredo shrimp pasta:

  1. Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
  2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
  3. Garnish the face with chopped parsley and serve..

Shrimp alfredo is made with a rich, cream sauce that is made with butter, heavy cream, Parmesan cheese, and garlic. The ingredients are simmered together to make a thick sauce that is combined with the cooked shrimp and fettucine pasta. This sauce is full of flavor and has a smooth, delicious texture. In other words, Creamy Shrimp and Scallop Fettuccine Alfredo foots the bill to be a fun as well as a romantic meal. The Alfredo sauce is creamy and delicious.

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