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Simple Step to Serving Appetizing Potato Gratin

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Potato Gratin

We hope you got benefit from reading it, now let’s go back to potato gratin recipe. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a delicious Potato Gratin:

  1. Get 3 of potatoes.
  2. Use 1 of onion.
  3. Take 2 Tbsp of flour.
  4. Take 1 Tbsp of butter or margarine.
  5. Use 200 ml of milk.
  6. Prepare of salt and pepper.
  7. Take 1 pinch of garlic powder.
  8. Use 3 Tbsp of grated cheese.

Done with the ingridients? Below are the procedures on producing Potato Gratin:

  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
  2. Slice the onion, and fry in a pan with olive oil until browned..
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey.

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