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Below are the ingridients that are required to produce a tasty Hawaiian slow cooked chicken:
- You need 1 can of pineapple chunks, drained; set aside pineapple chunks.
- Provide 1/2 cup of ketchup (can use tomato paste instead).
- Provide 1/3 cup of low-sodium soy sauce.
- Take 1/3 cup of light brown sugar.
- Use 2 tablespoons of rice wine vinegar.
- Provide 1 tablespoon of lime juice.
- Get 1 tablespoon of sesame oil.
- Provide 1-2 tablespoons of Asian chili-garlic sauce or any chilli sauce.
- Provide 2 cloves of garlic, peeled and finely minced.
- Get 2 teaspoons of ground ginger or for fresh is better.
- Take 1/2 of salt or to taste.
- Get 1/2 teaspoon of pepper.
- Take 1 tablespoon of olive oil.
- Use 1.75-2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement.
- Prepare 1/3 cup of cornstarch to coat the chicken.
- Provide 3 tablespoons of fresh coriande leaves chopped for garnishing.
- Provide 3 tablespoons of green onions, sliced into thin rounds.
Done with the ingridients? Below are the instructions on producing Hawaiian slow cooked chicken:
- First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now..
- Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside..
- Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken..
- Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered..
- If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C..
- Serve with white rice and garnish with some chopped coriander. Enjoy!.
This video goes through the steps to making an amazing slow cooker Hawaiian chicken. It's perfect on its own but also goes great with some rice or greens. Sharing a recipe for Slow Cooker Hawaiian Sticky Chicken- an easy, family-friendly dinner recipe. We're definitely into comfort food here when the weather is chilly, so lets get started with this Slow Cooker Hawaiian Sticky Chicken ! place chicken breasts in slow cooker, sprinkle with a little salt. place pineapple slices over chicken. combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken. This Slow Cooker Hawaiian Chicken is the perfect combination of salty and sweet and is sure to please even the pickiest of eaters!
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