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Below are the ingridients that are required to produce a yummy Twice “baked potatoes “:
- Take 4 of baking potatoes (about 10 ounces each).
- You need 3 tablespoons of olive oil,divided.
- Prepare 1 head of garlic.
- Get 1-2 tablespoons of milk.
- You need 4 tablespoons of sour cream.
- Take 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of black pepper.
- Prepare 1/2 cup (2 ounces) of shredded cheddar cheese, divided.
- You need 1/4 teaspoon of smoked paprika.
- Use of Chopped green onions (optional).
Done with the ingridients? Below are the steps on preparing Twice “baked potatoes “:
These "dressed up" twice-baked potatoes go well with grilled London broil or fillets. Twice-baked potatoes, much like biscotti, require two – almost back to back – baking sessions. The first baking session is to soften the potatoes; you'll need their. These twice baked potatoes with bacon and Cheddar as well as sour cream and scallions are easy to Think of these twice-baked potatoes as an easy mashed potato casserole loaded with bacon. Twice-Baked Potato Halves: After the first bake, halve the potatoes lengthwise.
Recipe : Twice “baked potatoes “
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