The Secret to Serving Tasty Parmesan Herb Crusted Cod

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Parmesan Herb Crusted Cod

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Here are the ingridients that are required to serve a heavenly Parmesan Herb Crusted Cod:

  1. Prepare 2 of cod loins.
  2. Prepare To taste of capers.
  3. Get 2 tbsp of extra virgin olive oil.
  4. Take of Pasta.
  5. Use 1 box of GF Rotini.
  6. Take 4 tbsp of extra virgin olive oil.
  7. You need 8 of garlic cloves finely chopped.
  8. Provide 1 tbsp of lemon juice.
  9. Prepare To taste of crushed red pepper flakes.
  10. Get of Herb crust.
  11. Get 1/4 cup of grated Parmesan.
  12. Prepare 1 tbsp of ricotta cheese.
  13. Take 1/4 tsp of paprika.
  14. Take 1 tbsp of Basil.
  15. You need 1/4 tsp of granulated garlic.
  16. You need 1 tsp of dried chives.
  17. You need 1/4 tsp of oregano.

Ready with the ingridients? Here are the sequences on cooking Parmesan Herb Crusted Cod:

  1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal.
  2. Mix the ingredients for the herb crust together in a bowl..
  3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture..
  4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers..
  5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like..
  6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!.

Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. But this pairing of flakey, delicate cod and nutty Parmesan is a romance that's written in the stars. We think that after a few delicious bites you'll agree this union is indeed blessed. Almond Parmesan crusted cod is an all ALDI recipe, inspired by this week's sale on frozen wild-caught Alaskan cod. In our house, Middle School Guy was actually the biggest fan of this easy almond crusted cod recipe… although he says he'd prefer his sans spinach.

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