The Fast Way to Preparing Perfect Mint and cashewnut chicken

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Mint and cashewnut chicken

We hope you got benefit from reading it, now let’s go back to mint and cashewnut chicken recipe. To cook mint and cashewnut chicken you need 15 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to serve a perfect Mint and cashewnut chicken:

  1. Prepare 1 kg of chicken.
  2. Use 1/3 cup of curd.
  3. Use 1 tsp of cumin seeds roast and grind.
  4. Use 15 of black pepper roast and grind.
  5. Provide 12 of garlic chopped.
  6. Use 2 of ginger chopped.
  7. You need 4 of green chillies,chopped.
  8. Use 15-20 of cashewnut /soaked and grind.
  9. Get 5 tbsp of cream.
  10. Take Handful of mint leaves salt to taste.
  11. Provide 2 of green chillies.
  12. Prepare 1/2 tsp of grind garam masala.
  13. Use 1 of lemon juice.
  14. Use 2 tbsp of butter.
  15. Provide 1/4 cup of oil.

Done with the ingridients? Below are the procedures on producing Mint and cashewnut chicken:

  1. Take a pan add oil and butter and add chicken pieces cook in medium flame add ginger garlic green chilli and stir fry add grind cumin, grind black pepper, stir cook add curd, cook then add cashewnut paste, stir fry and add cream stir until smooth gravy add lemon juice, grind garam masala, chopped mint leaves and keep the flame low for 10 minutes..
  2. Ready to serve with paratha and salad..
  3. Enjoy with lacchha paratha..

I made the cashew chicken, the flavor was amazing! I substituted the onions with celery and water chest nuts. I will not buy this dish. The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout – except it's less I make Cashew Chicken with green capsicum (bell peppers) and onion because they are the most common vegetables I've seen in.

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