The Fast Way to Preparing Delicious 김치 볶음밥/kimchi fried rice

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김치 볶음밥/kimchi fried rice

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Below are the ingridients that are required to cook a heavenly 김치 볶음밥/kimchi fried rice:

  1. Provide 2 cup of rice.
  2. You need 2 1/4 cup of kimchi.
  3. Get 1 medium of onion.
  4. Use 1/2 piece of fully cooked smoked ham steak.
  5. You need 1 tbsp of sesame oil.
  6. Take 1 tsp of olive oil.
  7. Take 1/4 cup of kimchi liquid.

Ready with the ingridients? Here are the steps on preparing 김치 볶음밥/kimchi fried rice:

One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of Kimchi – It's best to use ripe kimchi, which has had a chance to mature and turn sour. This is going to give your fried rice the most flavor and umami. Kimchi Fried Rice – fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!

Recipe : 김치 볶음밥/kimchi fried rice


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