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Below are the ingridients that are needed to cook a delicious Lau/Lauki r Shukto (Bottle gourd in mustard sauce):
- Prepare 1 kg of bottle gourd peeled and chopped into small cubes.
- Get 1 tablespoon of yellow mustard.
- Get 1 tablespoon of black mustard.
- Provide 1/2 teaspoon of radhuni/methi seeds.
- You need 1 pinch of turmeric powder.
- Provide to taste of Salt.
- You need 1/2 tablespoon of oil.
Ready with the ingridients? Here are the instructions on cooking Lau/Lauki r Shukto (Bottle gourd in mustard sauce):
I generally make lau (bottle gourd) in summer like it is generally made back home. Shukto is a traditional Bengali cuisine and is considered as a delicacy. This is actually a mixed vegetable curry which has a fair amount of karela (bittergourd) in it. It is had at the beginning of a meal as it is believed that the bitterness helps in purifying the blood. There are many versions to it.
Recipe : Lau/Lauki r Shukto (Bottle gourd in mustard sauce)
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