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Ten Minutes to Preparing Perfect Lau/Lauki r Shukto (Bottle gourd in mustard sauce)

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Lau/Lauki r Shukto (Bottle gourd in mustard sauce)

We hope you got insight from reading it, now let’s go back to lau/lauki r shukto (bottle gourd in mustard sauce) recipe. To cook lau/lauki r shukto (bottle gourd in mustard sauce) you only need 7 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a delicious Lau/Lauki r Shukto (Bottle gourd in mustard sauce):

  1. Prepare 1 kg of bottle gourd peeled and chopped into small cubes.
  2. Get 1 tablespoon of yellow mustard.
  3. Get 1 tablespoon of black mustard.
  4. Provide 1/2 teaspoon of radhuni/methi seeds.
  5. You need 1 pinch of turmeric powder.
  6. Provide to taste of Salt.
  7. You need 1/2 tablespoon of oil.

Ready with the ingridients? Here are the instructions on cooking Lau/Lauki r Shukto (Bottle gourd in mustard sauce):

I generally make lau (bottle gourd) in summer like it is generally made back home. Shukto is a traditional Bengali cuisine and is considered as a delicacy. This is actually a mixed vegetable curry which has a fair amount of karela (bittergourd) in it. It is had at the beginning of a meal as it is believed that the bitterness helps in purifying the blood. There are many versions to it.

Recipe : Lau/Lauki r Shukto (Bottle gourd in mustard sauce)


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