Ten Minutes to Serving Tasty Pineapple puff pastry

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Pineapple puff pastry

We hope you got insight from reading it, now let’s go back to pineapple puff pastry recipe. You can have pineapple puff pastry using 4 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to make a delicious Pineapple puff pastry:

  1. You need 250 g of pineapple.
  2. Provide 30 g of Sugar.
  3. You need 1 of tps Salt.
  4. Use of Ready made puff pastry.

Done with the ingridients? Below are the steps on serving Pineapple puff pastry:

  1. Cut pineapple and chop it in tiny pieces.
  2. Heat a pot low heat add sugar and pineapple. Let it cooked but keep stirring it once in a while. It could take up to 20mins.
  3. Pineapple will get shrink as in the pictures. The taste should be sweet and little bit of salty touch in your tongue. And put it in a bowl.
  4. Get puff pastry ready and cut into small square pieces.
  5. I had my son formed it 99% 🙂 he enjoyed it!!.
  6. I add butter on top of the puff before put it in an oven. [read the instructions on the package for the puff].
  7. We enjoyed the snacks. My son was proud of himself:).

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