Simple Way to Cooking Perfect Cod tacos

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Cod tacos

We hope you got benefit from reading it, now let’s go back to cod tacos recipe. To cook cod tacos you need 19 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a yummy Cod tacos:

  1. Get of Cod.
  2. You need of Tortilla wrap.
  3. Use of Salt and pepper for seasoning.
  4. Get of Olive oil for frying.
  5. Provide of Slaw.
  6. Prepare of Red and white cabbage.
  7. Use of Lettuce.
  8. You need of Spring onion.
  9. Prepare of Lime.
  10. Prepare of Guacamole.
  11. Use of Avocado.
  12. Prepare of Red onion.
  13. Take of Cherry tomatos.
  14. Provide of Kalapeno pepper.
  15. Prepare of Sauce.
  16. You need of Natural yogurt.
  17. You need of Mint.
  18. Use of Garlic.
  19. Get of Lime.

Done with the ingridients? Below are the steps on producing Cod tacos:

  1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime..
  2. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime..
  3. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky)..
  4. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked..
  5. Heat tortilla wrap in a frying pan..
  6. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top..

These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.

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