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Easiest Method to Preparing Yummy Pesto-crusted cod

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Pesto-crusted cod

We hope you got benefit from reading it, now let’s go back to pesto-crusted cod recipe. To make pesto-crusted cod you need 6 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to make a yummy Pesto-crusted cod:

  1. Provide 2 of cod loins (skinless and boneless).
  2. Use 8 teaspoons of fresh pesto.
  3. Prepare 6 teaspoons of bread crumbs.
  4. Provide 1 teaspoon of olive oil.
  5. Prepare of Salt and pepper.
  6. Prepare of Parmesan (optional).

Ready with the ingridients? Here are the procedures on preparing Pesto-crusted cod:

  1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
  2. Spoon on the pesto..
  3. Cover in breadcrumbs. Top tip – if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
  4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
  5. Serve with homemade chips and crushed peas!.

Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan.. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash. Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you have the pesto.

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